The firm, meaty flesh of the aubergine is the perfect match for the thick and spicy curry paste
Cooking time: 25 mins
Serves: 4
Smaller portions of this curry would also make a perfect side dish for a meaty Indian main course.
For the curry paste:
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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