Sausage and bean salad
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Turn cold sausages, salad greens and a can of beans into a quick, filling meal in minutes. Great with crusty bread.
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Cooking time: 15-20 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
You can use any variety of cooked sausage for this quick salad. Children will love chopped cocktail sausages, or try diced chorizo sausage for a more adult taste.
- 8 hotdog sausages
- 2 x 400g can mixed beans
- 200g cucumber, diced
- 1 red onion, peeled and thinly sliced
- 90ml (6tbsp) ready made French dressing
- A few salad leaves
- Crusty bread
Method
- Cook the hotdogs according to the packet instructions. Let them cool and then slice each sausage diagonally.
- Drain the mixed beans and rinse well. Place in a bowl and add the sliced hotdogs. Add the red onion and the cucumber.
- Pour over all the French dressing and add a few salad leaves. Toss gently to mix. Divide between two serving bowls and serve with warmed crusty bread.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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