Dark berry, crunchy, nutty crumble
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If you pick too much fruit with your kids, try freezing it. Then, when winter comes around, you can make this quick and tasty recipe
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Prep time: 20 mins
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Cooking time: 40 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
This crumble is not suitable for freezing. Fresh fruit can be used, just reduce the cooking time by half.
- 75g (3oz) plain flour
- 50g (2oz) butter
- 40g (1½ oz) Demerara sugar plus a little extra
- 40g (1½ oz) light muscovado sugar
- 25g (1oz) rolled oats
- 15g (½ oz) walnuts, chopped
- 15g (½ oz) hazelnuts, chopped
- 15g (½ oz) Brazil nuts, chopped
- 250g (9oz) frozen blueberries
- 250g (9oz) frozen dark forest fruits
Method
- Preheat the oven to 200°C (400°F, gas mark 6). Make the crumble topping by rubbing together the flour and butter until it forms breadcrumbs. Mix through the two sugars, rolled oats and all of the nuts. ?
- Place the frozen berries in a medium ovenproof dish, add a little extra sugar and top with the crumble mixture. Bake for about 40-45 mins until browned and bubbling.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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