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Warm potato and sausage salad

Warm potato and sausage salad

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This tangy salad couldn't be simpler. It's perfect for a satisfying lunch or light supper

Serves: 4
Cooking time: 30 mins
Skill level: Easy peasy

Ingredients

For a slightly different texture bake your sausages slowly in the oven. Place them in a medium oven, 180°C (350°F, gas mark 4) for 35-45 mins. Don't prick them, to keep the juices in.

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450g (1lb) salad potatoes, scrubbed and halved
8 premium pork sausages
3 medium eggs
90ml (6tbsp) olive oil
30ml (2tbsp) white wine vinegar
15ml (1tbsp) wholegrain mustard
Pinch sugar
6 spring onions, trimmed and finely chopped

Method

Cook the salad potatoes in a large pan of lightly salted boiling water for 15-20 mins until tender. Grill the sausages under a medium preheated grill for 12-14 mins until cooked through.
Meanwhile, place the eggs in a small pan of cold water. Bring the water to the boil then cook for 6 mins. Drain and cool under cold running water, then remove the shells and roughly chop the eggs.
Drain the potatoes and cool for 5 mins. Whisk together the olive oil, vinegar, mustard and sugar, seasoning with salt and freshly ground black pepper. Pour over the hot potatoes and toss well to coat.
Slice the sausages and add to the potatoes, together with the spring onions and chopped eggs. Toss gently to mix, then serve immediately.

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