Rosemary and thyme meatballs
Average rating:
Try these herby meatballs with the Christmas Turkey or make a simple tomato sauce to go with pasta for a hearty meal
-
Cooking time: 20-25 mins
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
Experiment with this recipe by trying other flavours with your meatballs, including parsley, oregano, nutmeg, cayenne pepper, Parmesan and shallots
- ½ x 15g pack thyme, leaves removed from stalks
- ½ x 15g pack rosemary, leaves removed from stalks
- 454g pack of 8 Cumberland sausages, casings removed
- 1 clove garlic, crushed
- ½ red onion, finely chopped
Method
- Preheat the oven to 180°C (350°F, gas mark 4).
- Chop the herbs finely and mix with the remaining ingredients. Divide into eight and roll into balls.
- Place on a greased baking tray and bake for 12-15 mins until thoroughly cooked.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Sausage recipes -
Cabbage with sausage and caraway -
Quick main recipes -
Sausage and honeyed onion rolls -
Cheap family recipes -
Sausage and potato bake -
Simple main recipes -
Easy sausage and potato casserole -
Fresh herb recipes -
Chicken couscous salad -
Chicken with olives and tomato sauce -
Stuffed peppers with brie
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
