Lamb chops with rosemary and anchovy butter

(12 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Lamb chops with rosemary and anchovy butter
Lamb chops with rosemary and anchovy butter
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

These mouth-watering chops are perfect for a quick and satisfying dinner


  • 8 lean lamb chops
  • Salt and pepper

For the rosemary and anchovy butter:

  • 50g (2oz) butter, softened
  • 30ml (2tbsp) fresh rosemary leaves, finely chopped
  • 30ml (2tbsp) anchovy sauce

Serve the chops with our courgette and carrot salad.


  1. Prepare the rosemary and anchovy butter; in a small bowl, mix all the ingredients together and set aside.
  2. Season the chops and smear on both sides with the butter. Cook on a prepared barbecue or preheated moderate grill for 12-16 mins turning occasionally, brushing with any of the remaining butter.

Your rating

Average rating

  • 3
(12 ratings)

Your comments

comments powered by Disqus

FREE Newsletter