Lamb steaks with mint salsa recipe

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Give the classic combination of lamb and mint a new twist with this tangy mint salsa

  • healthy
Serves4
SkillEasy
Preparation Time15 mins
Cooking Time15 mins
Cost RangeNot
Nutrition Per PortionRDA
Calories490 Kcal25%

Lamb and mint is a classic flavour combination, but this salsa gives it a new twist

Ingredients

  • 60ml (4tbsp) fresh chopped mint
  • 5ml (1tsp) Dijon mustard
  • 30ml (2tbsp) lemon juice
  • 60ml (4tbsp) olive oil
  • 4 lamb leg steaks
  • Boiled new potatoes and mangetout, to serve
  • Mint sprigs, to garnish

WEIGHT CONVERTER

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Method

  1. Place the chopped mint in a food processor or blender with the mustard and lemon juice and process for a few seconds. Pour in the olive oil and process for a further few seconds. Season
  2. with salt and freshly ground black pepper, then cover and set aside.
  3. Preheat the grill. Lightly season the lamb steaks, then grill for 5-8 mins on each side until cooked to your liking.
  4. Serve the lamb steaks smothered in the mint salsa and with boiled new potatoes and mangetout. Garnish with mint sprigs and serve immediately.
Top Tip for making Lamb steaks with mint salsa

When buying lamb, look for firm pink meat and creamy white, waxy fat.

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