Mushy berry fruit fool
Average rating:
Fruit fool is made by mixing pureéd fruit with cream or custard and leaving it to chill. Simple - but delicious!
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Prep time: 5 mins
plus freezing time -
Serves: 6
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Skill level: Easy peasy
Ingredients
If you're a stickler for tradition, you could use gooseberries in this fruit fool instead.
- 400g (14oz) very ripe strawberries
- 150g (5½ oz) very ripe soft raspberries
- 425g can custard
- 284ml carton whipping cream
- 4 mini meringues
Method
- Holding back just a few for decoration, whizz the rest of the berries in a blender or food processor to make a purée. Add the custard, cream and mini meringues and whizz again until smooth.
- Pour into a rigid plastic container and freeze until firm. Beat the mixture and refreeze. Repeat.
- Serve with the reserved strawberries and raspberries.
Nutritional information per portion
- Calories 300(kcal)
- Fat 20.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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