Beef noodles
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In a hurry? Juicy beef steaks and pre-packed vegetables make a tasty stir-fry in just 10 minutes
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Cooking time: 10 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
This dish will work with any thinly sliced cuts of meat, so look out for bargain buys at the supermarket.
- 1-2tbsp olive oil
- 500g (1lb 2oz) frying steak, cut into strips
- 350g packet Oriental stir-fry vegetables
- 2 x 150g packets straight-to-wok noodles
- 100ml (3½ fl oz) black bean sauce
- 2tbsp chopped fresh coriander
Method
- Heat the oil in a wok or large frying pan, add the strips of steak in batches and cook until crisp and brown.
- Return all the meat to the wok and add the Oriental stir-fry vegetables and straight-to-wok noodles. Stir-fry for about 3 mins or until the noodles and vegetables are tender.
- Add the black bean sauce and cook for a further 2-3 mins.
- Spoon into four bowls and serve scattered with chopped coriander.
Nutritional information per portion
- Calories 378(kcal)
- Fat 13.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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