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Herby turkey burgers

Herby turkey burgers

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Bored with beef? These quick-to-prepare turkey burgers make a great alternative - and a little sun-dried tomato purée makes them super-tasty.

Serves: 4
Cooking time: 20 mins
Skill level: Easy peasy
Costs: Cheap as chips

Ingredients

Having a summer party? You can cook the burgers on a barbecue if you prefer.

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500g pack turkey mince
1 red onion, finely chopped
1 garlic clove, crushed
1 egg, beaten
1tbsp sun-dried tomato purée
4tbsp chopped fresh parsley
2tbsp chopped basil
Toasted buns, salad leaves, onion rings and mayonnaise, to serve

Method

Preheat the grill to medium. Combine all the ingredients, using half of the beaten egg. Season well and shape into four large burgers. If the mixture is dry, add more egg.
Grill for 15 mins, turning every now and then, until cooked through and golden. Serve in toasted buns with lots of salad leaves, slices of onion and mayonnaise.

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Nutritional information per portion

Calories 165(kcal)
Fat 5.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.