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Salsa chilli
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Want a hearty, filling meal in a matter of minutes! This flavoursome beef chilli is just the ticket
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Serves: 2
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Prep time: 5 mins
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Cooking time: 15 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Want a vegetarian alternative? You can use quorn mince for this recipe, too.
- 300g (10½ oz) lean beef mince
- 1 green pepper, deseeded and chopped
- 1 small onion, chopped
- 1 tub fresh salsa dip
- 225g can red kidney beans, drained
Method
- In a non-stick frying pan, stir-fry the mince, pepper and onion for about 10 mins until browned and tender. Add the salsa and beans with a little water; cover and simmer for 5 mins until thickened and reduced.
- Serve spooned over rice or in a tortilla wrap and finish it in style with dollop or two of soured cream and chive dip with a crisp green salad.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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