Stoved chicken

(17 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Stoved chicken
Stoved chicken
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

You just need a few basic ingredients to make this warming chicken casserole dish


  • 1tbsp (15ml) oil
  • 50g (2oz) butter
  • 4 chicken fillets, cut into large pieces
  • 1kg (2lb 4oz) potatoes, peeled and thinly sliced
  • 2 leeks, trimmed and sliced
  • 600ml (1pt) hot chicken stock
  • Parsley, to garnish

For an extra kick, add ½ tsp mild chilli powder to the casserole.


  1. Preheat the oven to 170C (325F, gas mark 3). Heat the oil and half the butter in a large frying pan and fry the chicken pieces until golden brown.
  2. Layer half the potato slices and leeks in the base of a large shallow casserole dish and season well. Top with the chicken pieces and any pan juices and layer the rest of the leeks and potato slices over the top.
  3. Pour over the stock and season well. Cover tightly with buttered foil and the casserole lid. Cook for 1 hr 30 mins. Dot with the rest of the butter and cook, uncovered, for a further 30 mins until the top layer of potatoes is golden. Garnish with parsley to serve.

Your rating

Average rating

  • 3
(17 ratings)

Your comments


This is really yummy! I add a chicken boullion cube to the stock cuz otherwise the flavours are a little too mild for my tastebuds. But its really simple and easy to make. My family loves it!

comments powered by Disqus

FREE Newsletter