Sausage and potato bake
Average rating:
The kids will love this sausage and potato bake and plus it's cheap and easy to prepare
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Prep time: 5 mins
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Cooking time: 20 mins
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Total time: 25 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Peas or sweetcorn would go very well with this meal and help towards your five a day.
- 700g (1lb 9oz) frozen potato wedges
- 2 red onions, cut into wedges
- 15ml (1tbsp) sunflower oil
- 8 Cumberland pork sausages
- 15ml (1tbsp) fresh chopped parsley
- Mustard-flavour mayonnaise or soured cream, to serve (optional)
Method
- Preheat the oven to 220°C, 425°F, gas 7. Place the potato wedges in a large shallow roasting tin. Bake for 10 mins.
- Toss the onion wedges in the oil and add to the roasting tin with the sausages. Cook for a further 8-10 mins until the potato wedges are crisp and golden and the sausages are cooked through.
- Slice each sausage into 3 and serve with the potato wedges and onions on warmed plates. Season with salt and freshly ground black pepper, garnish with the chopped parsley and serve with mustard-flavour mayonnaise or soured cream, if liked.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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