These rustic lime cookies have an amazing kick of citrus in the icing that really makes them zing.
Lime and coconut is a classic combination when it comes to sweet treat, and it works so well here. These cookies are really easy to make. You can make up the dough in just 10 minutes, then another 12 minutes in the oven and they're ready. Once the icing has hardened, they make a great treat for taking on picnics or putting in lunchboxes. This recipe makes quite a small batch of just 6 biscuits, but it's easy to double or even triple the amounts if you need more.
Ingredients
- 50g (1¾oz) butter, softened
- 75g (2¾oz) icing sugar
- Zest and juice of 2 limes
- 1 large egg
- 100g (3½oz) plain flour
- ¼ tsp baking powder
- 50g (1¾oz) desiccated coconut
To decorate:
- 25g (1oz) large coconut shreds
- 65g (2oz) icing sugar
WEIGHT CONVERTER
Method
- Preheat the oven to 180°C/350°F/gas mark 4. Lightly oil two baking sheets.
- Cream the butter and icing sugar together until fluffy. Reserve 1 tbsp of the lime juice for the icing, but add the remaining lime juice to the creamed butter and sugar, along with the lime zest, egg, flour, baking powder, desiccated coconut. Mix well to form a soft dough.
- Place six spoonfuls of the mixture well apart on each of the baking sheets. Flatten with a fork and sprinkle over the coconut shreds. Bake for 10-12 mins until golden. Cool on a wire rack.
- To decorate, mix the reserved lime juice with the icing sugar to make a thin icing. Drizzle the icing over the biscuits. Leave to set.
Top tip for making lime cookies
If your dough is quite soft and sticky when you've mixed it together, arrange the cookies on the baking tray then pop them in the freezer for 20 minutes before baking, to harden up. This will prevent them spreading too much as they cook.
You might also like:
Peanut butter cookies
Octavia Lillywhite is an award-winning food and lifestyle journalist with over 15 years of experience. With a passion for creating beautiful, tasty family meals that don’t use hundreds of ingredients or anything you have to source from obscure websites, she’s a champion of local and seasonal foods, using up leftovers and composting, which, she maintains, is probably the most important thing we all can do to protect the environment.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady Published
-
Cloud eggs recipe: How to make Instagram's latest breakfast obsession
Our cloud eggs recipe is really a pretty way to serve up your breakfast. With fluffy bottoms and dippy tops the whole family will love these...
By Rosie Conroy Published
-
Cheese and pickle straws
This cheese and pickle straws takes a simple party staple and ramps it up a level by adding a twist of tangy pickle to the mix.
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
"Imagine being asked to speak Spanish if you don't speak it" - here are five phrases to avoid if your kid is mid-meltdown, according to a psychotherapist
Dealing with a meltdown should be a little easier with this advice
By Charlie Elizabeth Culverhouse Published
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessert
You could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
By Ellie Hutchings Published
-
You season 4 part 1 ending explained: Everything that happened in the mid season finale
Fans of Netflix's serial stalker series want the You season 4 part 1 ending explained - including who the murderer was and when You seaosn 4 part 2 will arrive.
By Lucy Wigley Published