Bacon and potato wedge omelette

(25 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Bacon and potato omelette
Bacon and potato omelette
  • Serves: 4

  • Cooking time:

  • Costs: Cheap as chips

This omelette is really simple to make, and tastes fantastic with some grated Cheshire cheese on top!


  • 350g new potatoes, scrubbed and cut into wedges
  • 1tbsp olive oil
  • 4 rashers smoked back bacon, chopped
  • 100g sweetcorn
  • 4 medium eggs, beaten
  • Dash of milk
  • Salt and black pepper
  • 75g Cheshire cheese, grated


  1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain.
  2. Heat the oil in a frying pan and fry the bacon for 3-4 mins. Add the sweetcorn and potatoes and fry for a further 1 min.
  3. Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 mins until almost set.
  4. Sprinkle over the remaining cheese and place under a preheated grill until golden.
  5. Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.

Your rating

Average rating

  • 3
(25 ratings)

Your comments

famanda flamez

love this recipe

comments powered by Disqus

FREE Newsletter