Bacon and potato wedge omelette

Bacon and potato omelette
Average rating: 3 out of 5 star rating

This omelette is really simple to make, and tastes fantastic with some grated Cheshire cheese on top!

  • Serves: 4

  • Cooking time: 30 mins

  • Costs: Cheap as chips

  • Child friendly

Ingredients

  • 350g new potatoes, scrubbed and cut into wedges
  • 1tbsp olive oil
  • 4 rashers smoked back bacon, chopped
  • 100g sweetcorn
  • 4 medium eggs, beaten
  • Dash of milk
  • Salt and black pepper
  • 75g Cheshire cheese, grated
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Method

  1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain.
  2. Heat the oil in a frying pan and fry the bacon for 3-4 mins. Add the sweetcorn and potatoes and fry for a further 1 min.
  3. Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 mins until almost set.
  4. Sprinkle over the remaining cheese and place under a preheated grill until golden.
  5. Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/140280/Bacon-and-potato-wedge-omelette