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Bacon and egg mash
Average rating:
Delicious bacon and tangy spring onions make this perfect comfort food.
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Serves: 2
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Prep time: 5 mins
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Cooking time: 10 mins
microwave (full power) or up to 40 minutes conventional oven (see back of pack for heating instructions) -
Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
If not heating the mash in a microwave then place it in the conventional oven for 30 mins before starting to cook the bacon and heat according to the instructions on the back of pack.
- 4 rashers British back bacon, de-rinded
- 1 x 300g pack Ready prepared mash
- 2 Spring onions, finely chopped
- Salt and freshly ground black pepper
- Topped with 1 or 2 poached or fried eggs
Method
- Place the bacon under a preheated grill for 2-3 mins each side or until crispy then roughly chop.
- Meanwhile heat the mash according to the instructions on the pack then add the chopped bacon and spring onions and season to taste.
- Serve with a poached egg or fried egg on top and a dollop of tomato ketchup.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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