Turkey pie
Average rating:
It doesn't have to be more sandwiches - this recipe offers a much tastier use for leftover turkey
-
Prep time: 10 mins
-
Cooking time: 15 mins
-
Serves: 4
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
Don't waste turkey! It's a great source of protein and has fewer calories and less fat and sodium per serving than beef, pork or lamb
- 340g (12oz) cooked turkey
- 28g (1oz) butter
- 56g (2oz) finely diced onion
- 56g 2oz finely diced aubergine
- 56g 2oz finely diced courgettes
- 2 tomatoes chopped
- 1 clove crushed garlic
- 2tbsp meat stock
- 450g (1lb) instant mash (as per mix)
- 1 egg
- Salt and pepper
Method
- Finely chop or mince the turkey and put to one side.
- Melt butter, add onion and sweat off, do not colour.
- Add aubergine and fry then add garlic. Add courgettes, fry and add tomatoes, mix well together.
- Add turkey and stock. Bring to the boil and cook for 5 minutes, then season. Pour into a pie dish and leave to cool.
- Put potatoes on top and decorate with a palette knife. Brush with beaten eggs
- Put into the oven at 220°C (425°F, gas mark 7) for 15 mins.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Leftovers recipes -
Chicken or turkey and ham pie -
Cheap family recipes -
Turkey, leek and mushroom pie -
Christmas recipes -
10-minute turkey with peas and leeks -
Turkey recipes -
Video recipe! Turkey frittata -
Cheap quick & easy recipes -
Phil Vickery's individual turkey and stilton pies -
Turkey meatballs and rice -
Cheese and tomato bake
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
