Spicy potato wedges
Average rating:
Fresh from the oven, these spicy wedges are totally irresistible
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Prep time: 10 mins
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Cooking time: 10 mins
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Serves: 4
Ingredients
Serve with a cool mayonnaise or yogurt dip.
- 28g (1oz) butter
- 1tsp oil
- 1 finely chopped onion
- 1lb fresh potato wedges
- 1 small red chilli
- 1tsp turmeric
- 2tsp ground coriander
- 1tsp cumin seeds
- Water
Method
- Melt the butter and oil in a large pan.
- Add the onions and sweat.
- Add deseeded, sliced chilli, coriander and cumin.
- Add potato wedges, toss well and fry for 2 mins.
- Add a splash of water and salt. Put in the oven for 10 mins at 180°C (350°F, gas mark 4).
- Take out, fry and make sure all the water has evaporated.
- Pour into serving dish, scatter with fresh coriander and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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