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Spicy potato wedges

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Spicy potato wedges
Average rating: 3 out of 5 star rating

Fresh from the oven, these spicy wedges are totally irresistible.

  • Prep time: 10 mins

  • Cooking time: 10 mins

  • Serves: 4

Ingredients

Serve with a cool mayonnaise or yogurt dip.

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  • 28g (1oz) butter
  • 1tsp oil
  • 1 finely chopped onion
  • 1lb fresh potato wedges
  • 1 small red chilli
  • 1tsp turmeric
  • 2tsp ground coriander
  • 1tsp cumin seeds
  • Water

Method

  1. Melt the butter and oil in a large pan.
  2. Add the onions and sweat.
  3. Add deseeded, sliced chilli, coriander and cumin.
  4. Add potato wedges, toss well and fry for 2 mins.
  5. Add a splash of water and salt. Put in the oven for 10 mins at 180°C (350°F, gas mark 4).
  6. Take out, fry and make sure all the water has evaporated.
  7. Pour into serving dish, scatter with fresh coriander and serve.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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3 out of 5 star rating

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