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Double-choc brownies

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Double Chocolate Brownies
Double Chocolate Brownies
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps

Ingredients

  • 200g (7oz) plain chocolate, broken into pieces
  • 100g (4oz) butter
  • 150g (5oz) light muscovado sugar
  • 3 large eggs, beaten
  • 5ml (1tsp) vanilla essence
  • 100g (4oz) self-raising flour
  • 100g (4oz) white chocolate, melted

For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from

Method

  1. Preheat the oven to 170C/325F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
  2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
  3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
  4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, 1.49, 200g.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 305(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(30 ratings)

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