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Double-choc brownies

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Double Chocolate Brownies
Average rating: 4 out of 5 star rating

Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps .

  • Prep time: 20 mins

  • Cooking time: 45 mins

  • Total time: 1 hr 5 mins

  • Makes: 12

  • Skill level: Easy peasy

  • Costs: Cheap as chips

  • Child friendly
  • Romantic
  • Make in advance

Ingredients

For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from

  • 200g (7oz) plain chocolate, broken into pieces
  • 100g (4oz) butter
  • 150g (5oz) light muscovado sugar
  • 3 large eggs, beaten
  • 5ml (1tsp) vanilla essence
  • 100g (4oz) self-raising flour
  • 100g (4oz) white chocolate, melted

Method

  1. Preheat the oven to 170°C/325°F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
  2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
  3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
  4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g.

Nutritional information per portion

  • Calories 305(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

4 out of 5 star rating

Your comments

  • Jessica, posted 4 months ago

    These Are Lovelyyy..!!!!

    Report comment

  • paige, posted 5 months ago

    i thought that this is a really good recipe! RATING~ 99.9%/100%

    Report comment

  • rebecca, posted 8 months ago

    I made these for valentines day and messed up my first batch....2nd batch was lovely though...also used the wrong sugar, dark instead of light muscavado...but i dont think it made much difference? x

    Report comment

  • courtney, posted 9 months ago

    these brownies are a lovely snack you should try them

    Report comment

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