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Double-choc brownies

(30 ratings)

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Double Chocolate Brownies
Double Chocolate Brownies
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps

Ingredients

  • 200g (7oz) plain chocolate, broken into pieces
  • 100g (4oz) butter
  • 150g (5oz) light muscovado sugar
  • 3 large eggs, beaten
  • 5ml (1tsp) vanilla essence
  • 100g (4oz) self-raising flour
  • 100g (4oz) white chocolate, melted

For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from

Method

  1. Preheat the oven to 170C/325F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
  2. Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
  3. Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
  4. Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, 1.49, 200g.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 305(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(30 ratings)

Your comments

Mary Ellen

This is my favourite, as it is always great to share with my nieces and nephews.

robie261098

A bit to spongey for my liking, also when I got it out after 35 minutes, the top was hardly cooked and everything else was like it was before, but hotter, so I would recommend putting them in for an extra 10-15 mins if you have a fan oven, except from that, nice and tastey!!

katie

hiya guys, i made these for a staff meeting and thy went down treat, everyone loved them, did notice that they are more spongy than dense and fudgy, might be because i cooked them in an electric oven?? who knows whould definatley do again i used whole chocolate chips instead of marbelling them, if you are going to do that the toss them in tablespoon of flour first or they all sink to the bottom. xXx

ash

my mouth is watering... yummyyy

cupcake

found these really disappointing. it was more of a spongey texture than brownie and annoyed that the end product didn't even taste that chocholatey even though i spent alot of money on choc for them,. brownie recipe - FAIL

Jessica

These Are Lovelyyy..!!!!

paige

i thought that this is a really good recipe! RATING~ 99.9%/100%

rebecca

I made these for valentines day and messed up my first batch....2nd batch was lovely though...also used the wrong sugar, dark instead of light muscavado...but i dont think it made much difference? x

courtney

these brownies are a lovely snack you should try them

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