Double-choc brownies
Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps
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Prep time: 20 mins
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Cooking time: 45 mins
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Total time: 1 hr 5 mins
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Makes: 12
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from
- 200g (7oz) plain chocolate, broken into pieces
- 100g (4oz) butter
- 150g (5oz) light muscovado sugar
- 3 large eggs, beaten
- 5ml (1tsp) vanilla essence
- 100g (4oz) self-raising flour
- 100g (4oz) white chocolate, melted
Method
- Preheat the oven to 170°C/325°F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
- Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
- Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
- Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.
Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g.
Nutritional information per portion
- Calories 305(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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Jessica, posted 5 months ago
These Are Lovelyyy..!!!!
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paige, posted 5 months ago
i thought that this is a really good recipe! RATING~ 99.9%/100%
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rebecca, posted 9 months ago
I made these for valentines day and messed up my first batch....2nd batch was lovely though...also used the wrong sugar, dark instead of light muscavado...but i dont think it made much difference? x
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courtney, posted 10 months ago
these brownies are a lovely snack you should try them
