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Double-choc brownies

Double-choc brownies

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Dark and white chocolate pieces in these rich brownies make them even more of a treat. Make these delicious brownies in just four easy steps

Makes: 12
Prep time: 20 mins
Cooking time: 45 mins
Total time: 1 hr 5 mins
Skill level: Easy peasy
Costs: Cheap as chips

Child friendly
Romantic
Make in advance

Ingredients

For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g. More from

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200g (7oz) plain chocolate, broken into pieces
100g (4oz) butter
150g (5oz) light muscovado sugar
3 large eggs, beaten
5ml (1tsp) vanilla essence
100g (4oz) self-raising flour
100g (4oz) white chocolate, melted

Method

Preheat the oven to 170°C/325°F/gas 3. Grease a 19cm x 23cm (7 1/2in x 9 1/2in) shallow cake tin and line with baking parchment.
Place the plain chocolate and butter in a bowl set over a pan of simmering water and leave until melted. Remove from the heat and beat in the sugar, eggs and vanilla essence, then fold in the flour.
Pour the mixture into the cake tin. Spoon the melted white chocolate over the mixture. Use a skewer to swirl the white chocolate into the mixture, to create a marbled effect.
Bake for 30-35 mins until just firm to the touch. Leave to cool in the tin before cutting into squares.

Top tip: For a more indulgent pud, serve hot with scoops of ice-cream and warm chocolate fudge sauce. We like English Provender Company's Double Chocolate Fudge Sauce, £1.49, 200g.

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Nutritional information per portion

Calories 305(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Jessica, posted 9 months ago

These Are Lovelyyy..!!!!

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paige, posted 9 months ago

i thought that this is a really good recipe! RATING~ 99.9%/100%

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rebecca, posted 1 year ago

I made these for valentines day and messed up my first batch....2nd batch was lovely though...also used the wrong sugar, dark instead of light muscavado...but i dont think it made much difference? x

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courtney, posted 1 year ago

these brownies are a lovely snack you should try them

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