Hoisin chicken with mushrooms and peppers

Hoi Sin Chicken
Average rating: 3 out of 5 star rating

Ready in under half-an-hour, this is a really simple recipe that requires practically no effort at all!

  • Prep time: 20 mins

  • Cooking time: 10 mins

  • Serves: 4

  • Skill level: Easy peasy

Ingredients

Shiitake mushrooms can be found in large supermarkets. They have a firm texture that's ideal for stir-fries, but you can also use brown cap or oyster mushrooms.

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  • 275g (10oz) long-grain rice
  • 15ml (1tbsp) sunflower oil
  • 1 large onion, cut into chunks
  • 3 skinless chicken fillets, cutinto small chunks
  • 1 large red pepper, deseeded and cut into squares
  • 1 large yellow pepper, deseeded and cut into squares
  • 225g (8oz) shiitake mushrooms, wiped
  • 2 x 120g sachets hoisin and garlic stir-fry sauce

Method

  1. Bring a large pan of lightly salted water to the boil. Add the rice and cook for 8-10 mins until tender, or according to the packet instructions.
  2. Meanwhile, heat the oil in a large wok until almost smoking. Add the onion and chicken chunks, and stir-fry over a medium-high heat for 4-5 mins until the chicken is browned all over.
  3. Add the peppers and mushrooms and stir-fry for a further 2-3 mins. Stir in the sauce and cook for a further minute. Drain the rice and serve topped with the chicken and vegetables.
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Nutritional information per portion

  • Calories 554(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/140585/Hoisin-chicken-with-mushrooms-and-peppers