Meatball kebabs
Average rating:
Made with fresh beef, these kebabs are quick and easy to make- a summer barbecue essential.
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Prep time: 10 mins
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Cooking time: 10-15 mins
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 16 ready-made fresh beef meatballs
- 1 onion, cut into small chunks
- 15ml (1tbsp) olive oil
- 10ml (2tsp) dried mixed herbs
- 4 naan breads, warmed
- Sliced tomatoes, chopped cucumber, salad leaves and tzatziki, to serve
Method
- Flatten each meatball slightly with the palm of your hand then thread on to 8 short metal skewers with the onion chunks. Mix together the oil and herbs and brush all over the kebabs.
- Cook under a medium preheated grill for 10-15 mins, turning frequently until browned and cooked through.
- Serve on the warmed naan breads with the tomatoes, cucumber, salad leaves and tzatziki.
Nutritional information per portion
- Calories 470(kcal)
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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