Meatball kebabs

Meatball Kebabs
Average rating: 3 out of 5 star rating

Made with fresh beef, these kebabs are quick and easy to make- a summer barbecue essential.

  • Serves: 4

  • Prep time: 10 mins

  • Cooking time: 10-15 mins

  • Skill level: Easy peasy

Ingredients

  • 16 ready-made fresh beef meatballs
  • 1 onion, cut into small chunks
  • 15ml (1tbsp) olive oil
  • 10ml (2tsp) dried mixed herbs
  • 4 naan breads, warmed
  • Sliced tomatoes, chopped cucumber, salad leaves and tzatziki, to serve
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Method

  1. Flatten each meatball slightly with the palm of your hand then thread on to 8 short metal skewers with the onion chunks. Mix together the oil and herbs and brush all over the kebabs.
  2. Cook under a medium preheated grill for 10-15 mins, turning frequently until browned and cooked through.
  3. Serve on the warmed naan breads with the tomatoes, cucumber, salad leaves and tzatziki.
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Nutritional information per portion

  • Calories 470(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/140772/Meatball-kebabs