Peppered feta and pomegranate salad

(23 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Peppered Feta and Pomegranate Salad
Peppered Feta and Pomegranate Salad
  • Serves: 4

  • Cooking time:

At just under 10 minutes to prepare, this salad is easy, delicious and great for your health.


  • 225g (8oz) feta cheese
  • 75ml (5tbsp) walnut oil
  • 150g bag mixed salad leaves
  • Seeds from 1 small pomegranate
  • 30ml (2tbsp) toasted pine nuts
  • 30ml (2tbsp) red wine vinegar
  • 5ml (1tsp) Dijon mustard
  • Pinch of sugar


  1. Crumble the feta cheese on to a plate. Drizzle over 15ml (1tbsp) of the walnut oil and season to taste with freshly ground black pepper.
  2. Divide the salad leaves between four serving plates and top with the feta cheese, pomegranate seeds and pine nuts.
  3. Whisk together the rest of the walnut oil with the vinegar, Dijon mustard and sugar. Pour over the salads just before serving.

Your rating

Average rating

  • 3
(23 ratings)

Your comments

Lilian Lightbody

Would love to know the easiest way to remove pomegranate seeds from the fruit.

comments powered by Disqus

FREE Newsletter