Search

Chorizo sausage and bean stew

(10 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Chorizo sausage and bean stew
Chorizo sausage and bean stew
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

A spicy sausage recipe guaranteed to make your tongue tingle!

Ingredients

  • 15ml (1tbsp) olive oil
  • 225g (8oz) chorizo sausage, cut into chunks
  • 1 large leek, trimmed and sliced
  • 3 celery stalks, chopped
  • 1 large potato, peeled, cut into chunks
  • 1 sweet potato, peeled, cut into chunks
  • 15ml (1tbsp) mild paprika
  • 850ml (1 1/2pt) chicken stock
  • 30ml (2tbsp) sun-dried tomato purée
  • 400g can cannellini beans, drained
  • Crusty bread, to serve

Method

  1. Heat the oil in a large pan. Add the chorizo sausage and fry over a high heat until browned; remove with a slotted spoon and drain on kitchen paper.
  2. Add the leek, celery and potatoes to the pan and fry for 5 mins. Stir in the paprika, chicken stock and tomato purée and bring to the boil. Reduce the heat to a simmer and cook for 25-30 mins until the vegetables are just tender.
  3. Add the beans and chorizo sausage and simmer for a further 4-5 mins. Serve in warmed bowls with the crusty bread.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 496(kcal)

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(10 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only £21.99