Spooky Halloween pizza
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Add bat and pumpkin-shaped Edam slices to this homemade pizza for a deliciously scary Halloween feel
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Prep time: 20 mins
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Cooking time: 15 mins
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Total time: 35 mins
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Makes: 6
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 290g packet pizza base mix
- 90ml (6tbsp) sun-dried tomato paste or tomato pizza topping
- 10ml (2tsp) olive oil
- 240g packet Edam cheese slices
Method
- Preheat the oven to 220°C/425°F/gas mark 7. Make up the pizza base mix according to the instructions and knead on a floured surface for 5 mins. Then, roll out thinly to a 23 x 35cm (9 x 14in) rectangle.
- Place on a baking sheet and spread over the sun-dried tomato paste or pizza topping. Drizzle over the olive oil and bake for 10 mins.
- Using cookie cutters, cut out pumpkin and bat shapes from the cheese slices. Remove the pizza from the oven and top with the cheese shapes. Return to the oven for a further 5-6 mins until the pizza base is crisp and the cheese has just melted.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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