Sausage and potato roast

(31 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Sausage and potato roast
Sausage and potato roast
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Use British new potatoes and Lincolnshire sausages for a truly traditional taste.


  • 3tbsp olive oil,
  • 450g (1lb) British new potatoes, scrubbed and halved
  • 8 large Lincolnshire sausages
  • 1 onion, cut into chunks
  • 2 red peppers, cut into chunks
  • 2 yellow peppers, cut into chunks
  • Salt and freshly ground black pepper
  • Fresh basil to serve


  1. Preheat the oven to 200ºC/400ºF/gas 6. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 mins.
  2. Add the onion and peppers, season well and continue to roast for a further 30 – 35 mins or until the potatoes are tender.
  3. Serve immediately garnished with the fresh basil.

Your rating

Average rating

  • 4
(31 ratings)

Your comments

comments powered by Disqus

FREE Newsletter