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Sausage and potato roast

(31 ratings)

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Sausage and potato roast
Sausage and potato roast
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Use British new potatoes and Lincolnshire sausages for a truly traditional taste.

Ingredients

  • 3tbsp olive oil,
  • 450g (1lb) British new potatoes, scrubbed and halved
  • 8 large Lincolnshire sausages
  • 1 onion, cut into chunks
  • 2 red peppers, cut into chunks
  • 2 yellow peppers, cut into chunks
  • Salt and freshly ground black pepper
  • Fresh basil to serve

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 mins.
  2. Add the onion and peppers, season well and continue to roast for a further 30 – 35 mins or until the potatoes are tender.
  3. Serve immediately garnished with the fresh basil.

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  • 4
(31 ratings)

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