Sausage and potato roast

Sausage and potato roast
Average rating: 4 out of 5 star rating

Use British new potatoes and Lincolnshire sausages for a truly traditional taste.

  • Serves: 4

  • Prep time: 15 mins

  • Cooking time: 55 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Ingredients

  • 3tbsp olive oil,
  • 450g (1lb) British new potatoes, scrubbed and halved
  • 8 large Lincolnshire sausages
  • 1 onion, cut into chunks
  • 2 red peppers, cut into chunks
  • 2 yellow peppers, cut into chunks
  • Salt and freshly ground black pepper
  • Fresh basil to serve
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Method

  1. Preheat the oven to 200ºC/400ºF/gas 6. Heat the oil in a roasting tin then add the potatoes and sausages. Roast for 20 mins.
  2. Add the onion and peppers, season well and continue to roast for a further 30 – 35 mins or until the potatoes are tender.
  3. Serve immediately garnished with the fresh basil.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/140815/Sausage-and-potato-roast