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- Clown face frittata
Clown face frittata
Average rating:
A terrific idea for kids snacks- these potato shapes are healthy, and as fun to make as they are to eat!
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Serves: 4
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Prep time: 20 mins
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Ingredients for the fritatta:- 350 g (6oz) potatoes, peeled, sliced and cooked
- 6 medium eggs
- Salt and freshly ground black pepper
For the face:
- 50 g (20z) red cheese, grated, eg Red Leicester
- 1 Mushroom
- 1/2 Red pepper
- 1/2 Green pepper
- 1 small Tomato
Method
- Lightly oil a shallow, oven proof dish.
- Arrange the cooked slices of potato in the dish.
- Beat the eggs together with some salt and pepper then pour over the potato.
- Cook in the oven for 10 minutes until the egg is just starting to set.
- Using the cheese, mushroom, peppers and tomato make a clowns face.
- Increase the oven temperature to 200ºC, 400ºF, Gas mark 6 and cook for another 10 minutes.
- Serve immediately.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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