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Clown face frittata

(25 ratings)
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Clown fritatta
Clown fritatta
  • Serves: 4

  • Prep time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A terrific idea for kids snacks- these potato shapes are healthy, and as fun to make as they are to eat!

Ingredients

Ingredients for the fritatta:
  • 350 g (6oz) potatoes, peeled, sliced and cooked
  • 6 medium eggs
  • Salt and freshly ground black pepper

For the face:

  • 50 g (20z) red cheese, grated, eg Red Leicester
  • 1 Mushroom
  • 1/2 Red pepper
  • 1/2 Green pepper
  • 1 small Tomato

Method

  1. Lightly oil a shallow, oven proof dish.
  2. Arrange the cooked slices of potato in the dish.
  3. Beat the eggs together with some salt and pepper then pour over the potato.
  4. Cook in the oven for 10 minutes until the egg is just starting to set.
  5. Using the cheese, mushroom, peppers and tomato make a clowns face.
  6. Increase the oven temperature to 200C, 400F, Gas mark 6 and cook for another 10 minutes.
  7. Serve immediately.

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  • 3
(25 ratings)

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