Creamy new potato salad

Creamy new potato salad
Average rating: 3 out of 5 star rating

One of the easiest, quickest salads around- with a dollop of crème fraiche, this dish is perfection!

  • Serves: 4

  • Prep time: 5 mins

  • Cooking time: 15 mins

Ingredients

  • 500g new potatoes, scrubbed and halved
  • 1½ tbsp half fat crème fraiche
  • 1½ tbsp low fat mayonnaise
  • ½ red onion, finely chopped
  • ½ tsp lemon juice
  • 2 tbsp freshly chopped chives
  • Salt and pepper, to taste
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Method

  1. Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
  2. In a bowl mix together the remaining ingredients and carefully stir in the potatoes.
  3. Season to taste.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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