Creamy new potato salad
Average rating:
One of the easiest, quickest salads around- with a dollop of crème fraiche, this dish is perfection!
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Prep time: 5 mins
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Cooking time: 15 mins
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Serves: 4
Ingredients
- 500g new potatoes, scrubbed and halved
- 1½ tbsp half fat crème fraiche
- 1½ tbsp low fat mayonnaise
- ½ red onion, finely chopped
- ½ tsp lemon juice
- 2 tbsp freshly chopped chives
- Salt and pepper, to taste
Method
- Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 minutes or until tender then drain and allow to cool.
- In a bowl mix together the remaining ingredients and carefully stir in the potatoes.
- Season to taste.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
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