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Mini burger potato jackets

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Mini burger jackets
Mini burger jackets
  • Serves: 4

  • Cooking time:

Indulge your fast food cravings with these mini jacket potato burgers- and with low fat tomato relish you can forget the guilt as well!

Ingredients

  • 4 medium baking potatoes e.g. Estima or Marfona, scrubbed
  • 500g minced beef
  • Salt and pepper
  • 4 tsp tomato relish
  • 4 tsp mayonnaise
  • 1 tomato, sliced thinly

If really short of time, par cook the baking potatoes in the microwave then finish cooking in the oven at 200°C, Gas Mark 6 to crisp the skins.

Method

  1. Preheat oven to 200 C, Gas Mark 6
  2. Bake the potatoes for 1 hr and 15 - 30 mins until tender.
  3. Season the minced beef and divide into 8, then press into flat rounds. Place under a preheated grill for 10 -15 mins, turning halfway, until cooked throughout. Spread 1/2tsp relish over each burger and grill for a further 1 min.
  4. To make 1 burger jacket, cut the potato in half. Spread half with 1tsp mayonnaise, top with sliced tomato and 2 burgers. Place remaining half of the potato on top. Repeat to make 4 burger potato jackets.

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(15 ratings)

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