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- Crushed new potato cakes with smoked salmon
Crushed new potato cakes with smoked salmon
Average rating:
This great recipe for two is easy to make and uses delicious, fresh Scottish smoked salmon.
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Serves: 2
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Prep time: 10 mins
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Cooking time: 20 mins
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Skill level: Easy peasy
Ingredients
- 350g (12oz) new potatoes, scrubbed and halved
- 100g (4oz) Scottish smoked salmon
- 1tbsp olive oil
- 3tbsp half fat crème fraiche
- 2tbsp freshly chopped chives
- Zest of 1/2 lemon
- 1tbsp capers
- Salt and black pepper
Method
- Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain and return to the pan.
- Using a potato masher, lightly crush the potatoes with the olive oil, 1tbsp crème fraiche, 1tbsp chives, lemon zest, capers and seasoning to taste.
- Divide the potato between 2 plates, top with the smoked salmon. Spoon the remaining crème fraiche on top and sprinkle over the remaining chives.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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