Potato salad with herby yogurt dip
Average rating:
Another great potato salad, this time with low fat natural yogurt. Healthy, easy to make and delicious- a perfect combination!
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Prep time: 15 mins
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Cooking time: 10-12 mins
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Serves: 4 - 6
Ingredients
- 500g (1lb 2oz) large British potatoes e.g. Charlotte400g can artichoke hearts, drained well
- Dip
- 150ml (5fl oz) low fat natural yoghurt
- 2tbsp lemon juice
- 1 clove garlic, crushed
- 1tsp mild mustard
- Large handful parsley, finely chopped
- Small handful basil leaves, chopped
Method
- Cut the potatoes into 4 lengthways to make wedges, put into boiling salted water, cover and cook them 10-12 minutes or until just tender. Do not over cook or they will break up.
- Meanwhile, put the yogurt, lemon juice, garlic and mustard into a bowl and whisk together until smooth, stir in the herbs.
- Place the artichoke hearts on kitchen paper to absorb any excess water then cut in half.
- Drain the potatoes and allow to cool. Put into a serving dish with the artichokes and drizzle over the yoghurt dip.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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