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Potato hash

(69 ratings)

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Potato hash
Potato hash
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

Potato hash has been a family favourite for generations. This classic combination of potatoes, corned beef, and sweetcorn makes for a tasty dinner, which can be on the table in 45 mins.

Ingredients

  • 675g floury potatoes e.g. Desiree, cubed
  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsp Worcestershire sauce
  • 2 tbsp freshly chopped parsley

Method

  1. Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.
  2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.
  3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.

Your rating

Average rating

  • 3
(69 ratings)

Your comments

Bill

that would be,,,never found this in any recipe.....

Bill

anyone have a recipe using hamburger. my mom, english lady, used to make tater hash a lot, never put vegs in it and used peeled spuds, i leave the skin on,mix with large onion, garlic, W. sauce, pre fried burger, but have never found thin in any recipe. could it be her specialty, and not nec. a standard recipe??

Robert Ibbotson

Amazing and very easy to cook. I didn't add the Worcestershire sauce or the freshly chopped parsley instead I added two cloves of garlic and half a chilli grated really good.

emily clough

very good

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