Potato hash

(71 ratings)
Potato hash
Potato hash
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

Potato hash has been a family favourite for generations. This classic combination of potatoes, corned beef, and sweetcorn makes for a tasty dinner, which can be on the table in 45 mins.


  • 675g floury potatoes e.g. Desiree, cubed
  • 2 tbsp sunflower oil
  • 1 onion, chopped
  • 1 red pepper, diced
  • 340g tin corned beef, diced
  • 195g tin sweetcorn, drained
  • Salt and pepper
  • 2 tsp Worcestershire sauce
  • 2 tbsp freshly chopped parsley


  1. Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked. Drain.
  2. Heat the oil in a large frying pan and sauté the potatoes for 10 minutes until golden. Add the onion and red pepper and fry for 5 minutes.
  3. Stir in the corned beef, sweetcorn, seasoning and Worcestershire sauce and return to the heat for 10 minutes or until piping hot. Sprinkle over the parsley to serve.

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Average rating

  • 3
(71 ratings)

Your comments


that would be,,,never found this in any recipe.....


anyone have a recipe using hamburger. my mom, english lady, used to make tater hash a lot, never put vegs in it and used peeled spuds, i leave the skin on,mix with large onion, garlic, W. sauce, pre fried burger, but have never found thin in any recipe. could it be her specialty, and not nec. a standard recipe??

Robert Ibbotson

Amazing and very easy to cook. I didn't add the Worcestershire sauce or the freshly chopped parsley instead I added two cloves of garlic and half a chilli grated really good.

emily clough

very good

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