A great, healthy potato snack for kids- even if the shapes don't turn out right!
- 16 potato wedges
- 4 cherry tomatoes
- 40g gruyere or emmenthal cheese cut into slices
- Cook the potato wedges in the oven according to the packet instructions.
- Arrange the wedges on skewers with slices of cheese in between.
- Return to the oven for a couple of minutes to melt the cheese.
- Remove from the oven and decorate the top with a halved cherry tomato.