- You are here:
- goodtoknow
- Recipes
- Warm falafel and goats' cheese salad
Warm falafel and goats' cheese salad
Average rating:
This vegetarian falafel is brilliant for a quick family meal- light, healthy and above all delicious!
-
Serves: 4
-
Cooking time: 15 -17 mins
Ingredients
- 2 x 200g packets organic falafel
- Half a small iceberg lettuce
- 150g bag mixed salad leaves
- 210g tub roasted pepper antipasti, drained
- 150g (5oz) goats' cheese, roughly crumbled
- 120ml (8tbsp) French dressing, warmed
Method
- Preheat the oven to 190°C, 375°F, Gas 5. Arrange the falafel on a baking sheet and heat
- in the oven for 10-12 mins, turning once.
- Meanwhile, wash and tear the iceberg lettuce into pieces and toss with the bag of salad leaves. Arrange on four plates with the roasted peppers.
- Halve the hot falafel and add to each plate of salad, then top with goats' cheese. Pour over the warm salad dressing. Serve immediately.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
-
Vegetarian recipes -
Spiced fruit and rocket salad -
Cheese recipes -
Bean, tomato and feta salad -
Salad recipes
-
Nectarine, ham and stilton salad
-
Quick main recipes
-
Hot lamb salad
-
Peppered feta and pomegranate salad
-
Marinated Edam salad
-
Steak and blue cheese salad
-
Fig and orange salad with melting Shropshire Blue
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
