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Sausage and bacon broomsticks
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Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.
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Makes: 12
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Cooking time: 40 mins
(May need an extra 5 mins) -
Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 12 rashers rindless smoked streaky bacon
- 12 thick pork sausages
- 30ml (2tbsp) runny honey
- 15ml (1tbsp) wholegrain mustard
- Tomato salsa, to dip
Method
- Preheat the oven to 190°C, 375°F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.
- Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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