Sausage and bacon broomsticks

(25 ratings)

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Spicy Sausage and Bacon Broomsticks
Spicy Sausage and Bacon Broomsticks
  • Makes: 12

  • Cooking time:

    (May need an extra 5 mins)
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Coated with runny honey and mustard, these skewered snacks go really well with tomato salsa.


  • 12 rashers rindless smoked streaky bacon
  • 12 thick pork sausages
  • 30ml (2tbsp) runny honey
  • 15ml (1tbsp) wholegrain mustard
  • Tomato salsa, to dip


  1. Preheat the oven to 190C, 375F, gas mark 5. Stretch the bacon rashers, using the blunt side of a knife then wrap a rasher around each sausage and place in a shallow roasting tin. Cook for 15 mins, turning once.
  2. Mix together the honey and mustard, and brush all over the sausages. Return to the oven for a further 10-15 mins until cooked through. Cool for 5 mins, then thread on to 12 long wooden skewers and serve with tomato salsa.

Your rating

Average rating

  • 3
(25 ratings)

Your comments


fab recipe, have just made these for a family party everyone wanted more! i didn't have wholegrain mustard so used french instead making more tomorrow.

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