Search

Raspberries with orange liqueur cream

(21 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Raspberries with orange liqueur cream
Raspberries with orange liqueur cream
  • Serves: 4

  • Cooking time:

    plus soaking
  • Skill level: Easy peasy

A boozy, adult pudding with a strong citrus taste- an excellent dinner party dessert.

Ingredients

  • 225g (8oz) fresh raspberries
  • 45ml (3tbsp) icing sugar
  • Juice and finely grated rind from
  • 1 large orange
  • 150ml (1/4pt) double cream
  • 30ml (2tbsp) orange liqueur
  • Pared orange rind and crumbled dessert biscuit, to decorate

Method

  1. Place the raspberries in a shallow dish with the icing sugar and orange juice and rind. Cover and leave for 30 mins 1hr until the sugar has dissolved.
  2. Place the double cream and orange liqueur in a bowl and whip until the mixture is softly peaking.
  3. Divide the raspberries and juice between four wine glasses and top with the orange liqueur cream. Decorate with the pared orange rind and crumbled biscuit.
  4. Serve immediately.

Your rating

Average rating

  • 3
(21 ratings)

Your comments

comments powered by Disqus

FREE Newsletter