Search

Spicy potato cakes with stir-fried prawns

(15 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Potato Cakes with Stir Fry Prawns
Potato Cakes with Stir Fry Prawns
  • Serves: 4

  • Cooking time:

  • Skill level: Easy peasy

These potato cakes are easy to make and are guaranteed to get your tongue tingling!

Ingredients

  • 30ml (2tbsp) sunflower oil
  • 1 small onion, chopped
  • 10ml (2tsp) mild curry paste
  • 900g (2lb) potatoes, peeled, mashed and cooled
  • 100g (4oz) each frozen peas and sweetcorn kernels, thawed
  • 45ml (3tbsp) fresh chopped coriander
  • 30ml (2tbsp) flour
  • 1 large egg, beaten
  • 75g (3oz) fresh white breadcrumbs
  • Oil for shallow-frying
  • 275g (10oz) tiger prawns

Method

  1. Heat half the sunflower oil in a frying pan and cook the onion for 5 mins. Stir in the curry paste and
  2. cook for 1 min. Mix into the mashed potato with the peas, sweetcorn and 30ml (2tbsp) of the coriander.
  3. Season with salt and freshly ground black pepper.
  4. Shape into 8 round potato cakes. Dust each with flour then dip into beaten egg and coat with breadcrumbs.
  5. Shallow-fry the potato cakes in hot oil for 2-3 mins on each side until golden. Drain on kitchen paper.
  6. Heat the rest of the sunflower oil in a frying pan and stir-fry the prawns with the remaining coriander.
  7. Serve with the potato cakes.

Your rating

Average rating

  • 3
(15 ratings)

Your comments

comments powered by Disqus

FREE Newsletter

Subscribe to Essentials

Subscribe from only 21.99