Mincemeat and apple mini strudels
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Strudels are really easy to make and taste great, and in bitesize form are perfect party food.
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Cooking time: 30 - 35 mins
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Makes: 8
Ingredients
To make the stars, fold a spare sheet of filo pastry into three. Stamp out tiny stars and brush with butter. Bake as above for only 4-5 mins until golden.
- 120ml (8tbsp) mincemeat
- 1 small cooking apple, peeled and coarsely grated
- 8 sheets filo pastry each measuring 18 x 31cm (7 x 12.5in)
- 50g (2oz) butter, melted
- Filo pastry stars, to decorate (see tip)
- Icing sugar, to dust
Method
- Preheat the oven to 200°C, 400°F, Gas 6. Mix together the mincemeat and grated apple.
- Take one sheet of filo pastry and brush with melted butter. Place a spoonful of the
- mincemeat mixture along one short end. Fold in a little of the pastry along each long side then roll up to enclose the filling. Place seam-side down on a large greased baking tray. Repeat with the rest of the pastry and filling to make eight strudels in total. Brush with melted butter.
- Bake for 10-15 mins until pastry is crisp and golden. Cool for 5 mins, then halve and serve with filo pastry stars dusted with icing sugar
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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