Zoe Freeman's chorizo and potato soup
Ingredients
- 1 large onion
- 4 fresh chorizo sausages
- 1kg (2 1/4lb) potatoes
- Large tin of tomatoes
- 2 cloves of garlic
- stock cube (veg or chicken)
- chilli flakes (to taste)
- 2 handfuls of flat-leaf parsley chopped roughly.
Method
- Dice and fry onion in large heavy based pan and once soft add chopped up chorizo sausage.
- When cooked add chopped garlic and potatoes cut into 2cm (1in) cubes. Add large tin of chopped tomatoes and (1.15ltr) 2 pints of water. Bring to simmer and add stock cube and pinch of chilli flakes.
- Simmer for 30 mins and then skim oil from top of pan.
- Taste and add salt and black pepper to taste. Simmer for a further 20 mins. Just before serving stir in parsley. Should be almost stew consistency and is a meal in itself.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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KATE, posted 8 months ago
this was awfull really awfull man
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laura, posted 1 year ago
zoe, i just want to say that your chorizo and potato soup sounds really good and i might have to cook it sometime, hope chorizo isnt too expensive
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