White wine gravy
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Once you've tried our classic recipe, you'll never use instant again!
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Prep time: 5 mins
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Cooking time: 5 mins
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Serves: 8
Ingredients
- 450ml (3/4pt) dry white wine
- 200ml (7floz) stock
- 1tbsp plain flour
- 1tbsp butter
- 1tbsp redcurrant jelly
Method
- Pour all the juices from the turkey or chicken roasting tin into a jug and pour off the fat. Pour the wine into the roasting tin and reduce by half. Strain into a clean pan with the meat juices. Add the stock, boil and simmer for 5 mins.
- Mix the flour and butter to a paste. Gradually whisk into the simmering stock. Simmer for 15 mins until thickened. Stir in the redcurrant jelly a couple of minutes before serving.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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