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Balsamic grilled lamb with olive salsa

Balsamic grilled lamb with olive salsa

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The slightly sweet flavour of balsamic vinegar gives tender lamb a little something extra.

Serves: 4
Skill level: Easy peasy

Ingredients

Serve with the olive salsa, potatoes and a selection of veggies.

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4 x 125g (4 1/2oz) thick lamb chump steaks
3tbsp balsamic vinegar
2 garlic cloves, thinly sliced
150g (5oz) mixed olives, chopped
170g pot fresh salsa

Method

Place the lamb steaks in a non-metallic bowl, drizzle over the balsamic vinegar, add the garlic and season well. Leave to marinate for about 15 mins.
Meanwhile, stir the olives into the salsa and set to one side.
Preheat a griddle pan until very hot and add the lamb, cooking
for 2-3 mins on each side for medium, or 3-4 mins for well done.

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Nutritional information per portion

Calories 240(kcal)
Fat 14.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.