Pork & pumpkin stuffing
Average rating:
This tasty stuffing takes just 10 minutes to prepare and then can be left to cook for an hour. If you've got the whole family round for a roast and are going to have lots to do, then why not make the mix up the night before.
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Prep time: 10 mins
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Cooking time: 1 hr
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Serves: 6
Ingredients
Make this up the night before so it's ready to roast the next day
- 1tbsp sunflower oil
- 1 red onion, roughly chopped
- 400g (14oz) good-quality pork sausagemeat
- 200g (7oz) chopped butternut squash flesh
- 2tbsp chopped fresh sage
Method
- Preheat oven to 200°C/400°F/gas 6.
- Heat the oil in a medium pan, add the onion, cover and cook for 10 mins. Remove the lid and cook for a further 5 mins until golden.
- Allow to cool before stirring in the sausagemeat, butternut squash and sage. Season well with black pepper, then pack into a 450g loaf tin. Bake for 45 mins, slice and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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