Parma ham & chestnut sprouts

(40 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Parma Ham and Chestnut Sprouts_IPN
Parma Ham and Chestnut Sprouts_IPN
  • Serves: 4

A simple and delicious way to add festive flavour to tender sprouts


  • 500g (18oz) Brussels sprouts
  • Pack of Parma ham
  • 125g (4 1/2oz) chestnuts, roughly chopped (canned or vac-packed are perfect).


  1. Prepare the sprouts and cut a cross in each. Simmer gently in a pan of boiling water, uncovered for 5-6 minutes, or until the sprouts are tender.
  2. Meanwhile roughly chop the ham and dry-fry for 2-3 mins until crisp.
  3. Remove from the pan, then cook the chestnuts in the oil for a couple of mins.
  4. Scatter over the hot, cooked sprouts and serve.

Your rating

Average rating

  • 3
(40 ratings)

Your comments

comments powered by Disqus

FREE Newsletter