Parma ham & chestnut sprouts

(40 ratings)
Parma Ham and Chestnut Sprouts_IPN
Parma Ham and Chestnut Sprouts_IPN
  • Serves: 4

A simple and delicious way to add festive flavour to tender sprouts


  • 500g (18oz) Brussels sprouts
  • Pack of Parma ham
  • 125g (4 1/2oz) chestnuts, roughly chopped (canned or vac-packed are perfect).


  1. Prepare the sprouts and cut a cross in each. Simmer gently in a pan of boiling water, uncovered for 5-6 minutes, or until the sprouts are tender.
  2. Meanwhile roughly chop the ham and dry-fry for 2-3 mins until crisp.
  3. Remove from the pan, then cook the chestnuts in the oil for a couple of mins.
  4. Scatter over the hot, cooked sprouts and serve.

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