Lemon & thyme roast potatoes

(25 ratings)
Lemon and Thyme Roast Potatoes_IPN
Lemon and Thyme Roast Potatoes_IPN
  • Makes: 1

  • Cooking time:

    and 10 mins

Choose King Edward spuds for a perfectly fluffy roastie with a great crunch! The lemon and thyme add another layer of flavour to your traditional roast potato


  • 2kg (4 1/2lb) floury potatoes, peeled and quartered
  • 100ml (3 1/2fl oz) olive oil
  • Juice of 1 lemon
  • 3tbsp chopped thyme


  1. Preheat the oven to 200C/400F/gas 6. Put potatoes in a large pan of salted water, bring to the boil and simmer for 10 mins. Heat oil in a large roasting tin until smoking.
  2. Drain the potatoes in a colander and give them a shake to fluff them up round the edges, then carefully tip into the hot fat. Put in the oven for 30 mins, turning once or twice, then pour over the lemon juice, scatter over the thyme and cook for another 15 mins.

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  • 3
(25 ratings)

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Katy goodtoknow Recipes

It's so easy to just make roasties the same way every Sunday, but the delicious Mediterranean flavours of lemon and thyme just give these roasties an extra lift. Yum!

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