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Stuffed chicken with Parma ham

(395 ratings)

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Stuffed chicken with Parma ham
Stuffed chicken with Parma ham
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This chicken and Parma ham recipe is delicious served with roasted tomatoes and crisp green salad and is one of your all-time favourite stuffed chicken breast recipes!

Ingredients

  • 4 x 125g (4 oz) boneless chicken breasts, skinned
  • 3tbsp pesto
  • 4 sun-dried tomatoes, drained of oil and sliced
  • 8 thin slices Parma ham
  • 1tbsp olive oil

Top tip: If you fancy making your own pesto, give our easy Woman's Weekly recipe a try.

Method

  1. First preheat the oven to 200C (400F, gas mark 6). Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a 'pocket'.
  2. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.
  3. Wrap each chicken breast with two slices of Parma ham and put them on a baking sheet.
  4. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through.

Your rating

Average rating

  • 3
(395 ratings)

Your comments

johnys nightmare

Fucking weirdo

aim

A chef, if you cant follow this recipe and thinks its easy, o don't know what you are but your not a chef

Johny

Thanks for showing consideration dear.

Jackson Hutichinson

I totally agree!!!! ;)

Johny

I've been a chef for 10 years and this is not actually that easy...who you kidding?

Johny

what about a chicken breast? ;)

Johny

Revolting! Never going to attempt making it again!

Andy Atkinson

very easy....very tasty.....

ann

Chicken breast

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