Chilled tomato and rocket pesto soup
Average rating:
Home-made tomato soup, simple and sensational.
-
Cooking time: 20 mins
preparation, plus overnight marinating -
Serves: 6
Ingredients
- 1kg (2 1/4lb) ripe tomatoes, roughly chopped
- 1 green pepper, deseeded and roughly chopped
- 1 onion, chopped
- 2 cloves garlic, crushed
- 3 tbsp wild rocket pesto
- salt and freshly ground pepper
Method
- First place the tomatoes, green pepper, onion and garlic in a large bowl. Add 2 tbsp of pesto and mix thoroughly.
- Then leave to marinate overnight, or for at least 8 hours, to let the flavours combine and deepen.
- The next day place the tomato mix into a processor and process until smooth and season with salt and pepper.
- Finally serve in bowls and drizzle with the remaining pesto.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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