Easy Coronation chicken

Coronation Chicken_IPN
Average rating: 3 out of 5 star rating

This Anglo-Indian classic is fantastic as sandwich filler, or on its own as a light dinner.

  • Serves: 4

  • Skill level: Easy peasy

Ingredients

  • 4 chicken breasts, cooked
  • 4tbsp mayonnaise
  • 400g (14oz) tinned apricots
  • 1tsp curry powder
  • 8 spring onions, finely sliced
  • Handful raisins
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Method

  1. Drain the apricots then liquidise until smooth or pass through a sieve.
  2. Chop the chicken breasts into bite sized chunks and place in a large mixing bowl together with the remaining ingredients. Mix well until thoroughly blended.
  3. Cover and refrigerate until ready to serve. Serve in sandwiches or as cold dish at a buffet with rice salad and green salad leaves.
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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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