Blueberry muffins

(470 ratings)
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  • Makes: 12

  • Prep time:

  • Cooking time:

  • Costs: Mid-price

  • Skill level: Easy peasy

  • Child friendly
  • Editor's pick
  • Make in advance

A goodtoknow users' favourite, these easy blueberry muffins are tasty, ready in four simple steps and so more-ish you'll have to keep making new batches!

Top tip: For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids.


  • 100g butter
  • 100g caster sugar
  • 2 large eggs, beaten
  • 300g self-raising flour
  • 1tsp vanilla extract
  • 140ml milk
  • 1tsp baking powder
  • 150g fresh or dried blueberries


  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the flour and baking powder to make a thick batter, then stir in the vanilla extract and milk.
  4. Add the blueberries and spoon the mixture into the muffin cases. Bake for 15-20 mins at 180C, gas 4.
  5. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(470 ratings)

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