- You are here:
- goodtoknow
- Recipes
- Blueberry muffins
Blueberry muffins
( ratings)
A goodtoknow users' favourite, these easy blueberry muffins are tasty, ready in four simple steps and so more-ish you'll have to keep making new batches!
-
Makes: 12
-
Prep time: 15 mins
-
Cooking time: 30 mins
-
Total time: 45 mins
-
Skill level: Easy peasy
-
Costs: Mid-price
Ingredients
Top tip: For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids.
- 150g (5oz) fresh or dried blueberries
- 100g (4oz) caster sugar
- 100g (4oz) butter
- 300g (11oz) self-raising flour
- 1tsp baking powder
- 2 large eggs, beaten
- 1tsp vanilla extract
- 140ml (¼ pint) milk
Method
- Line a muffin tray with paper muffin cases.
- Cream the butter and sugar until fluffy then add in the eggs, one at a time.
- Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
- Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).
- Leave the blueberry muffins to cool in the tray for 10 mins before turning out.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
( ratings)
Loved this recipe? Try these too!
-
Free recipes -
Speedy chocolate muffins -
Bill Granger's berry yogurt muffins -
Free -
Basic cupcake mixture -
Granola and banana muffins -
Seasonal fruit & vegetable recipes -
Gordon Ramsay's blueberry muffins -
Apple and berry crumble cake -
Muffin recipes -
Veronica's beetroot and chocolate muffins -
Mini raspberry and almond muffins
Your comments