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Blueberry muffins

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Blueberry muffins recipe
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

 

A goodtoknow users' favourite, these easy blueberry muffins are tasty, ready in four simple steps and so more-ish you'll have to keep making new batches!

Ingredients

  • 150g (5oz) fresh or dried blueberries
  • 100g (4oz) caster sugar
  • 100g (4oz) butter
  • 300g (11oz) self-raising flour
  • 1tsp baking powder
  • 2 large eggs, beaten
  • 1tsp vanilla extract
  • 140ml (¼ pint) milk

That's goodtoknow

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Top tip: For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids.

Method

  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  4. Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C (325°F or gas mark 3).
  5. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.

Average rating

  • 4
(359 ratings)

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