Blueberry muffins

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These easy blueberry muffins are tasty, ready in four simple steps and so moreish you'll have to keep making new batches

Ingredients

Line a muffin tray with paper muffin cases.
Cream the butter and sugar until fluffy then add in the eggs, one at a time.
Add the milk and vanilla extract then fold in the flour to make a thick batter.
Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160°C, 325°F or gas 3.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Rachael Wilson, posted 2 weeks ago

I'm not great at baking so I picked this 'easy' recipe. However the muffins didn't rise very well and were quite heavy. I probably over-mixed it as I did not realise that the rather alarming curdled and then lumpy look of the batter is essential to help the muffins rise!

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Paige, posted 3 months ago

they are great for passing time i made a giant mess while making them i only just fit it in 12 muffin cases i use banana instead of blueberries thankz for the recipe they turned out great

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Em, posted 5 months ago

Me and my friend made these muffins with fresh rasberries and chocolate chips instead of blueberries and they're were so nice :) thanks for the recipe :) x

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Little Miss Novice Baker, posted 9 months ago

I made these Muffins (25 of them) for a Charity Fundraiser at work. Lucky for me, they were quick, easy and simple and according to my work colleagues, delicious! Unfortunately, they went slightly soggy when I put them in a plastic container over night, so just make sure they are properly cooled before storing - otherwise, a huge success! Thank you Good to Know! Oh I also made the Banana Cake with Walnuts (from this website) - another stress free recipe which turned out fabulous! The search tool on here is excellent and every time, found what I was looking for! Happy Baking!

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