Blueberry muffins

(444 ratings)

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Blueberry muffins recipe
Blueberry muffins recipe
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Skill level: Easy peasy

  • Costs: Mid-price

A goodtoknow users' favourite, these easy blueberry muffins are tasty, ready in four simple steps and so more-ish you'll have to keep making new batches!


  • 150g (5oz) fresh or dried blueberries
  • 100g (4oz) caster sugar
  • 100g (4oz) butter
  • 300g (11oz) self-raising flour
  • 1tsp baking powder
  • 2 large eggs, beaten
  • 1tsp vanilla extract
  • 140ml ( pint) milk

Top tip: For the best blueberry muffins, don't over-mix the ingredients. A lumpy batter is perfect, so this is a great recipe to make with the kids.


  1. Line a muffin tray with paper muffin cases.
  2. Cream the butter and sugar until fluffy then add in the eggs, one at a time.
  3. Add the milk and vanilla extract then fold in the flour and baking powder to make a thick batter.
  4. Add the blueberries and spoon the mixture into the muffin cases. Bake for 30 mins at 160C (325F or gas mark 3).
  5. Leave the blueberry muffins to cool in the tray for 10 mins before turning out.

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(444 ratings)

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